China Palace Specialties
SP-1. Royal Delight
Fresh jumbo shrimp, chicken & beef sautéed with Chinese vegetables in our chef's special brown sauce.
SP-2. Seafood Delight
A wonderful combination of fresh seafood sautéed with crispy vegetables in an excellent wine sauce.
SP-3. Emerald Shrimp & Scallops
Fresh scallops & jumbo shrimp sautéed with crispy vegetables in sauce.
SP-4. Seafood Paradise
A combination of lobster tail, jumbo shrimp, scallops and King crab legs; then stir-fried with fresh basil, garlic, ginger and vegetables. Served in a hot pot.
SP-5. Friday's Beef
Delicious popular spicy dish! Braised beef in paste chili sauce.
SP-6. Triple Delight with Garlic Sauce
Fresh scallops, shrimp & chicken sautéed with vegetables in a spicy garlic sauce.
SP-7. Crispy Walnut Chicken
White meat, tender chicken breaded in a spicy tomato-flavored sauce with crispy walnuts sprinkled on top.
SP-8. Crispy Walnut Shrimp
Fresh shrimp breaded & deep-fried until crispy, then combined with snow peas, red peppers & water chestnuts a in spicy tomato-flavored sauce with crispy walnuts sprinkled on top.
SP-9. Lobster Tail Special
Breaded chunks of lobster and shrimp stir-fried with your choice of black bean sauce, chili sauce or garlic sauce.
SP-11. Sizzling Beef Platter
Marinated flank steak sautéed with Chinese vegetables, served on a sizzling platter.
SP-12. Pineapple Chicken
Slices of chicken, pineapple, carrots and napa stir-fried in a clear Mandarin sauce.
SP-13. Mongolian Delight
Fresh jumbo shrimp, chicken & beef sautéed with green onions, bamboo shoots & mushrooms in our chef’s special sauce.
SP-14. Sesame Beef
Sliced beef breaded, sautéed in our brown sauce and sprinkled with sesame seeds.
SP-15. Sesame Chicken
Tender breaded chicken, sautéed in our brown sauce and sprinkled with sesame seeds. Fresh steamed broccoli on the side.
SP-16. Lover's Dinner for Two
Fresh prawns, scallops, crabmeat and chicken with crispy Chinese vegetables in a white sauce served surrounding six fried fantail shrimp.
SP-17. Perfect Couple
Tender chunks of lobster tail and sliced chicken sautéed with fresh vegetables in a brown sauce.
SP-18. Confucius Stars
Fresh shrimp, scallops and chicken stir-fried with Chinese vegetables surrounded by scallion pancakes.
SP-19. Palace Flank Steak
Slices of flank steak cooked with black pepper sauce. Served on a sizzling platter.
SP-20. Three's Company
A combination of lemon chicken, General Tso’s chicken and chicken with snow peas.
SP-21. General Tso's Chicken
Boneless chicken chunks, marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.
SP-22. Orange Flavored Beef
Expertly seared pieces of crispy steak cooked with dried orange peel in a wonderful Szechuan sauce.
SP-23. Orange Flavored Chicken
The most tender chicken, breaded and deep fried with tangerine peel and enhanced by a rich honey sauce.
SP-24. Kung Pao Combination
Fresh scallops, shrimps, beef and chicken sautéed with crispy vegetables & peanuts in hot & spicy kung Pao sauce.
SP-25. Lemon Chicken
A dish you must try. Our famous chicken cutlet marinated with egg whites and quickly fried – lemon sauce on the side.
SP-26. Three Afire
Jumbo shrimp, scallops and beef stir-fried with assorted Chinese vegetables in brown sauce.
SP-27. Amazing Combo
Shrimp, chicken & beef sautéed with portabella mushroom, broccoli and red pepper in General Tso's sauce.
SP-28. Marella's Fish
Fresh fish filet marinated and fried until crispy in our chef's sweet & spicy sauce, sliced almonds on top.
SP-29. Happy Family
Fresh scallops, shrimp, crabmeat, beef & pork sautéed with assorted vegetables in a rich brown sauce.
SP-30. Sizzling Trio
Shrimp, chicken & beef with fresh veggies served on a sizzling platter.
SP-31. Palace Dragon
Sliced pork, shrimp and chicken sautéed with crispy Chinese vegetables in our chef’s spicy brown sauce.
SP-32. Sunshine Shrimp
Giant shrimps lightly breaded and sautéed with crispy snow peas, carrots & baby corn in a light Peking sweet and sour sauce.
SP-33. Taiwanese Basil Chicken
Chunks of chicken stir-fried with fresh basil, garlic and ginger, served in a hot pot.
SP-34. General Tso's Shrimp
Jumbo shrimp marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.
SP-35. Black Pepper Scallops
Fresh scallops deep-fried and sautéed with black pepper sauce, surrounded by steamed broccoli.
$20.00 Half: $21.00 Whole: $39.00
SP-37. Seafood Eggplant Dumplings
Chinese eggplant stuffed with minced shrimp & scallops lightly fried, topped with garlic sauce.
SP-38. Hunan Lovers
Spicy beef & chicken stir fried with vegetables served in bird nest.
SP-39. Salmon Sizzler
Fresh, boneless salmon, steamed with onions in brown sauce, served on sizzling platter.
SP-40. Yu Xiang Pot
Shrimp, chicken & beef and mixed vegetables, served in hot pot with garlic sauce.