China Palace Specialties

Fresh jumbo shrimp, chicken & beef sautéed with Chinese vegetables in our chef's special brown sauce.

A wonderful combination of fresh seafood sautéed with crispy vegetables in an excellent wine sauce.

Fresh scallops & jumbo shrimp sautéed with crispy vegetables in sauce.

A combination of lobster tail, jumbo shrimp, scallops and King crab legs; then stir-fried with fresh basil, garlic, ginger and vegetables. Served in a hot pot.

Delicious popular spicy dish! Braised beef in paste chili sauce.

Fresh scallops, shrimp & chicken sautéed with vegetables in a spicy garlic sauce.

White meat, tender chicken breaded in a spicy tomato-flavored sauce with crispy walnuts sprinkled on top.

Fresh shrimp breaded & deep-fried until crispy, then combined with snow peas, red peppers & water chestnuts a in spicy tomato-flavored sauce with crispy walnuts sprinkled on top.

Breaded chunks of lobster and shrimp stir-fried with your choice of black bean sauce, chili sauce or garlic sauce.

Marinated flank steak sautéed with Chinese vegetables, served on a sizzling platter.

Slices of chicken, pineapple, carrots and napa stir-fried in a clear Mandarin sauce.

Fresh jumbo shrimp, chicken & beef sautéed with green onions, bamboo shoots & mushrooms in our chef’s special sauce.

Sliced beef breaded, sautéed in our brown sauce and sprinkled with sesame seeds.

Tender breaded chicken, sautéed in our brown sauce and sprinkled with sesame seeds. Fresh steamed broccoli on the side.

Fresh prawns, scallops, crabmeat and chicken with crispy Chinese vegetables in a white sauce served surrounding six fried fantail shrimp.

Tender chunks of lobster tail and sliced chicken sautéed with fresh vegetables in a brown sauce.

Fresh shrimp, scallops and chicken stir-fried with Chinese vegetables surrounded by scallion pancakes.

Slices of flank steak cooked with black pepper sauce. Served on a sizzling platter.

A combination of lemon chicken, General Tso’s chicken and chicken with snow peas.

Boneless chicken chunks, marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.

Expertly seared pieces of crispy steak cooked with dried orange peel in a wonderful Szechuan sauce.

The most tender chicken, breaded and deep fried with tangerine peel and enhanced by a rich honey sauce.

Fresh scallops, shrimps, beef and chicken sautéed with crispy vegetables & peanuts in hot & spicy kung Pao sauce.

A dish you must try. Our famous chicken cutlet marinated with egg whites and quickly fried – lemon sauce on the side.

Jumbo shrimp, scallops and beef stir-fried with assorted Chinese vegetables in brown sauce.

Shrimp, chicken & beef sautéed with portabella mushroom, broccoli and red pepper in General Tso's sauce.

Fresh fish filet marinated and fried until crispy in our chef's sweet & spicy sauce, sliced almonds on top.

Fresh scallops, shrimp, crabmeat, beef & pork sautéed with assorted vegetables in a rich brown sauce.

Shrimp, chicken & beef with fresh veggies served on a sizzling platter.

Sliced pork, shrimp and chicken sautéed with crispy Chinese vegetables in our chef’s spicy brown sauce.

Giant shrimps lightly breaded and sautéed with crispy snow peas, carrots & baby corn in a light Peking sweet and sour sauce.

Chunks of chicken stir-fried with fresh basil, garlic and ginger, served in a hot pot.

Jumbo shrimp marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce.

Fresh scallops deep-fried and sautéed with black pepper sauce, surrounded by steamed broccoli.

Chinese eggplant stuffed with minced shrimp & scallops lightly fried, topped with garlic sauce.

Spicy beef & chicken stir fried with vegetables served in bird nest.

Fresh, boneless salmon, steamed with onions in brown sauce, served on sizzling platter.

Shrimp, chicken & beef and mixed vegetables, served in hot pot with garlic sauce.